Awasome Dark Chocolate Cake With Ganache Frosting References. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! For the chocolate ganache frosting:

500 grams ingredients 200 ml fresh cream 340 grams dark chocolate , (12 oz) finely chopped how to make chocolate ganache recipe (perfect frosting for cakes and cup cakes) 9½ ounces (270 grams) dark chocolate, around 70%,, finely chopped ; Pour hot cream over chocolate and let sit for 5 minutes then whisk until smooth.